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05-04-2007, 06:36 AM
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#31
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Unit 3000-21 is warming.
Join Date: Jul 2001
Age: 36
Posts: 4,551
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Quote:
Originally Posted by Ted
roast of a NY strip and vidalias

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Looks good, dude. Looks like a ribeye from here, though.
__________________
i never root for injuries, i'm too into the karma thing... i'd prefer for both team to play injury free - basilisk
└I'm a Saints fan. I've got karma up to my eyes stored up, time to blow it all on this season. I'll be a good sport next year. -LSSpam
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05-12-2007, 09:11 PM
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#32
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muddlin'
Join Date: Aug 1997
Location: Bethesda, MD
Age: 49
Posts: 13,230
Thread Starter
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it does kinda look like a ribeye in that picture. it was the biggest strip I'd ever seen (so I had to have it).
tonight, the mrs is down in N.O. for her cousin's antiques store opening, so I've got the kids in bed, got a bottle of zin cracked and am doing what will some day be the title of my cook book - "Grillin' in My Drawers on a Saturday Night"
The kids and I needed to stop off at Whole Foods to pick up some Mother's Day flowers, so I got myself a 23 ounce bone in ribeye (ribsteak). They also had these mini sweet onions and I picked up some REAL tomatoes at the farmer's market this morning. I put some fresh thyme and parmesan (I'll save you any leftovers, TPS) on it. Before:
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Quote:
Originally Posted by purvis_guy
Your an idiot!
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05-12-2007, 09:18 PM
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#33
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Living the Dream
Join Date: Jul 2002
Age: 47
Posts: 12,429
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I made chicken and beef fajitas. Man, they were good. Best I have ever made without a doubt.
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05-12-2007, 09:28 PM
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#34
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muddlin'
Join Date: Aug 1997
Location: Bethesda, MD
Age: 49
Posts: 13,230
Thread Starter
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after:
Here's to you, Mr. Lipitor TM inventor guy :bier:
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Quote:
Originally Posted by purvis_guy
Your an idiot!
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05-12-2007, 09:47 PM
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#35
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Guest
Join Date: Jun 2002
Posts: 5,917
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Quote:
Originally Posted by Ted
after:
Here's to you, Mr. Lipitor TM inventor guy :bier:
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05-12-2007, 10:10 PM
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#36
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muddlin'
Join Date: Aug 1997
Location: Bethesda, MD
Age: 49
Posts: 13,230
Thread Starter
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Quote:
Originally Posted by Sandman
I made chicken and beef fajitas. Man, they were good. Best I have ever made without a doubt.
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thank God someone in the household can feed the kids
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Quote:
Originally Posted by purvis_guy
Your an idiot!
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05-12-2007, 10:17 PM
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#37
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Living the Dream
Join Date: Jul 2002
Age: 47
Posts: 12,429
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Quote:
Originally Posted by Ted
thank God someone in the household can feed the kids 
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We had friends over for my birthday. Figured I wanted to keep them as friends, so I cooked.
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05-12-2007, 11:13 PM
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#38
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Banned
Join Date: Mar 2004
Location: Uptown
Age: 31
Posts: 10,588
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Salmon and asparagus
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05-13-2007, 09:20 AM
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#39
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Rickey Jackson - 2010 HOF
Join Date: Apr 2001
Location: Panther Country via Bastrop, LA
Posts: 6,880
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We are smoking a fresh ham on the smoker today. I'm still not sure what I'm going to serve with it.
Jan
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05-13-2007, 09:54 AM
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#40
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on my own ignore list
Join Date: Oct 2004
Location: Your Outside ACL
Posts: 6,269
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Poke chops!
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Reculer pour mieux sauter
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05-13-2007, 10:00 AM
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#41
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No freaking way...
Join Date: Jul 2003
Location: Mandeville State Mental Hospital
Posts: 8,244
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Quote:
Originally Posted by MamaSaint
We are smoking a fresh ham on the smoker today. I'm still not sure what I'm going to serve with it.
Jan
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Sounds good, what time should I be over?
My niece graduated from SLU yesterday so we had a combo Mothers day/graduation day get together afterwards. 2 sacks of crawfish and I grilled filets for everyone. Lots of sides and deserts. Bueno.
__________________
Originally Posted by Cajun Mike
According to him and verified by his wife the first bowel movement was so intense he sounded like a wookie being tortured.
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05-14-2007, 11:53 AM
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#42
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Unit 3000-21 is warming.
Join Date: Jul 2001
Age: 36
Posts: 4,551
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20 oz. Mennonite raised ribsteaks, salt/pepper/mustard, sear @ 670F or so, roast at 400 w/ 3 or 4 chunks of mesquite (lump charcoal, natch). Onion slices, portabellos, and some leftover cauliflower were the carbs.
Did 2.5 lbs of maple butter crusted salmon (Coho) on Sat, but I don't have pics of that one.
__________________
i never root for injuries, i'm too into the karma thing... i'd prefer for both team to play injury free - basilisk
└I'm a Saints fan. I've got karma up to my eyes stored up, time to blow it all on this season. I'll be a good sport next year. -LSSpam
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05-15-2007, 05:51 PM
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#43
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on my own ignore list
Join Date: Oct 2004
Location: Your Outside ACL
Posts: 6,269
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Chicken breasts. Fresh corn. And........that's about it.
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05-15-2007, 07:35 PM
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#44
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Professional
Join Date: Oct 2004
Age: 36
Posts: 13,343
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Quote:
Originally Posted by BigSlick
20 oz. Mennonite raised ribsteaks, salt/pepper/mustard, sear @ 670F or so, roast at 400 w/ 3 or 4 chunks of mesquite (lump charcoal, natch). Onion slices, portabellos, and some leftover cauliflower were the carbs.
Did 2.5 lbs of maple butter crusted salmon (Coho) on Sat, but I don't have pics of that one.
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Now see, that's what I'm talkin' about, Slick. My wife and I will probably split a 20 oz. tomorrow evening, with some baby carrots, broccoli, and grilled white onions. Tonight, however, it was grilled Tilapia, lightly seasoned with cracked black pepper and natural lemon juice, green beans, and brown rice for the family. The kids loved it. Man, I can grill everyday.
Last edited by Paul; 05-15-2007 at 07:39 PM.
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05-17-2007, 09:02 PM
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#45
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Unit 3000-21 is warming.
Join Date: Jul 2001
Age: 36
Posts: 4,551
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Quote:
Originally Posted by BigSlick
Did 2.5 lbs of maple butter crusted salmon (Coho) on Sat, but I don't have pics of that one.
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Well, my mother in law liked the salmon so much on Saturday that she requested it for this evening (i.e. supper on the last evening she'll be staying with us). Sorry about the megasaturated pics, the thing I used for layout made the pics super hot. Grilled direct on an elevated grid at 330F or so. Had brocoli and boiled eggs alongside. The glaze is equal parts maple syrup and butter, applied during the very last few minutes of cooking.

bs
__________________
i never root for injuries, i'm too into the karma thing... i'd prefer for both team to play injury free - basilisk
└I'm a Saints fan. I've got karma up to my eyes stored up, time to blow it all on this season. I'll be a good sport next year. -LSSpam
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