Best team in the NFC?? After losing 3 and beating a already beaten team?? (1 Viewer)

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Recipe name:
fried yam puffs - epok-epok keladi

Yield:
6 serving

Ingredients:
Yam cut into small pieces 1 1/2 lb
Salt 1 ts
Msg 1 ts
Sugar (gula melaka preferred) 2 tb
Softened butter 2 tb
Tapioca flour 2 tb
Stuffing Ingredients
Prawns 4 oz
Meat, minced 4 oz
Onions chopped 3 sm
Frozen green peas 2 oz
Spring onion chopped 1
Mushrooms diced 2
Salt 1/2 ts
Msg 1/2 ts
Sugar 1 ts
Soy sauce 1/2 ts
Oyster sauce 1/2 ts
Cornflour in 3 T water 1/2 tb
Cooking oil 2 tb



Preparation:
Puff Ingredients
1. Steam yam until cooked. Remove and mash. Leave to cool.
2. Heat cooking oil in pan. Add prawns and meat and stir for 1 minute.
Add onions, spring onion and mushrooms and stir for another minute.
3. Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mixture.
Stir well. Add in green peas and stir. Remove and cool.
4. Put puff ingredients in a bowl and mix well. Knead thoroughly. Divide
into 20-25 portions.
5. Roll each portion into a ball and flatten.
6. Put 1 t stuffing in centre of dough. Moisten edges, fold over and
seal.
7. Heat cooking oil for deep frying. Deep fry until golden brown. Serve
Hot.
 
elephant_toilet.jpg


This pretty much sums it up for me.
 
There's always next year.
Our new mantra, There's always next year. Of course, actually, the playoffs and the SB are next year.

I can't believe that blue pipe behind the commode is big enough for No. 2.
 
Speaking of yams, without cheating and looking it up, anyone know the difference between a sweet potato and a yam, if any?


PS. Despite the ridicule, Dan Quayle probably has more practical daily influence on my life than any other vice president. I still remember to leave the "e" off potato, a mistake I would be easily tempted to make.
 
my g/f was the yambille queen so she fowarded me this explanation

Sweet Potatoes
Popular in the American South, these yellow or orange tubers are elongated with ends that taper to a point and are of two dominant types. The paler-skinned sweet potato has a thin, light yellow skin with pale yellow flesh which is not sweet and has a dry, crumbly texture similar to a white baking potato. The darker-skinned variety (which is most often called "yam" in error) has a thicker, dark orange to reddish skin with a vivid orange, sweet flesh and a moist texture.

Yams
The true yam is the tuber of a tropical vine (Dioscorea batatas) and is not even distantly related to the sweet potato.
Slowly becoming more common in US markets, the yam is a popular vegetable in Latin American and Caribbean markets, with over 150 varieties available worldwide.

Generally sweeter than than the sweet potato, this tuber can grow over seven feet in length.
 
This board has to be the most fear addled & anxiety riddled posting site i have ever come across. I bet everyone here weighs less than 60 pounds & resembles a small twig found on the ground in deepest winter.
If the Saints get to the Superbowl i dont know how many people will be allowed into the ground in Miami attached to a drip.
Now if you dont mind i need to get back to my brown paper bag, i have hyperventilating i need to catch up on.......................................................
 
my g/f was the yambille queen so she fowarded me this explanation

Sweet Potatoes
Popular in the American South, these yellow or orange tubers are elongated with ends that taper to a point and are of two dominant types. The paler-skinned sweet potato has a thin, light yellow skin with pale yellow flesh which is not sweet and has a dry, crumbly texture similar to a white baking potato. The darker-skinned variety (which is most often called "yam" in error) has a thicker, dark orange to reddish skin with a vivid orange, sweet flesh and a moist texture.

Yams
The true yam is the tuber of a tropical vine (Dioscorea batatas) and is not even distantly related to the sweet potato.
Slowly becoming more common in US markets, the yam is a popular vegetable in Latin American and Caribbean markets, with over 150 varieties available worldwide.

Generally sweeter than than the sweet potato, this tuber can grow over seven feet in length.


Excellent. Bottom line, in the US, it is probably a sweet potato you are eating.
 
Recipe name:
fried yam puffs - epok-epok keladi

Yield:
6 serving

Ingredients:
Yam cut into small pieces 1 1/2 lb
Salt 1 ts
Msg 1 ts
Sugar (gula melaka preferred) 2 tb
Softened butter 2 tb
Tapioca flour 2 tb
Stuffing Ingredients
Prawns 4 oz
Meat, minced 4 oz
Onions chopped 3 sm
Frozen green peas 2 oz
Spring onion chopped 1
Mushrooms diced 2
Salt 1/2 ts
Msg 1/2 ts
Sugar 1 ts
Soy sauce 1/2 ts
Oyster sauce 1/2 ts
Cornflour in 3 T water 1/2 tb
Cooking oil 2 tb



Preparation:
Puff Ingredients
1. Steam yam until cooked. Remove and mash. Leave to cool.
2. Heat cooking oil in pan. Add prawns and meat and stir for 1 minute.
Add onions, spring onion and mushrooms and stir for another minute.
3. Add salt, msg, sugar, soya sauce, oyster sauce and cornflour mixture.
Stir well. Add in green peas and stir. Remove and cool.
4. Put puff ingredients in a bowl and mix well. Knead thoroughly. Divide
into 20-25 portions.
5. Roll each portion into a ball and flatten.
6. Put 1 t stuffing in centre of dough. Moisten edges, fold over and
seal.
7. Heat cooking oil for deep frying. Deep fry until golden brown. Serve
Hot.

Is this a cooking site, or a Saints site? I must be lost. :dunno:
 
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