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this post would make much more sense if praline bacon wasn't one of top 5 best things to do with your tongueI do not get this fascination with honey baked ham. First, most of it is brown sugar mixed with water because honey doesn't come in powder form, but aside from that, ham is naturally delicious with salty goodness.
Everytime my wife come home from the grocery store with quarter thick slices of "honey ham" I die a little inside and have to maintain my own stash of plain old Chichesi or whatever they call plain ham these days.
I never understood putting chocolate sauce on hookers either.