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Another alteration I have in mind is that when I cook the shrimp I want to basically make my bbq shrimp and add that to it but that would require a capfull of crab boil and some thyme. Should I add those two? I'm not sure how that would pair with the sauces I already have in it.
Take this with a grain of salt because I'm allergic to shrimp but I feel like the bbq shrimp would be a better culinary improvisation than the bell pepper.