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Just mixed up a batch of moonshine!
5# of sugar, some yeast and 104 degree water.
Now, we wait 5 days to distill it I guess.
What kind of yeast? That sounds terrible.
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Just mixed up a batch of moonshine!
5# of sugar, some yeast and 104 degree water.
Now, we wait 5 days to distill it I guess.
What kind of yeast? That sounds terrible.
i made chicken and andouille gumbo last night. still eating it today.
Thanks, it was fork tender. I followed the Gordon Ramsay recipe mostly, but i added a carrot and simmered on the stove instead of in the oven. I pushed the garlic and carrot from the stock through a sieve back into the broth, and reduced that by 50% for a sauce. Added a splash of sherry and a little thyme at the end, awesome sauce. Saved the extra sauce for scalloped potatoes today.That short rib looks fantastic
Looks awesome, did you dehydrate the tomatoes before baking?