What y’all eatin’ - Coronavirus edition (5 Viewers)

No i just stuck them in the dough, but cut side up, hoping the water would evaporate. It seemed fine. Also topped with rosemary and sea salt.
i hate you.

you conspire to send me black licorice weenies, yet you don't send me anything like that.
 
not trying to be racist (lol said every white dude ever), but i've had a few, omg, black friends at my house off and on, well way before the virus,

and i have eaten sheet i never thought i would, and it has been delious.
 
Sorry, but I was too hungry to take photos this morning, but I did enjoy 2 microwave taquitos topped with 2 fried eggs and habanero tabasco for breakfast.

Later today, I'm going to test a batch of smoked chickens.
 
Chicken! Marinated in Italian dressing, cooked over charcoal, smoked with pecan wood twigs and branches, Bullseye bbq sauce optional, potato salad, garlic bread and sweet tea on the side.

Edit: Photo added
1588454430533.png
 
Last edited:
Was going to make chili but I'm fresh out of beans.

20200506-195137.jpg


Used a couple lbs of leftover flat from my last brisket. Fried jalapeno strips from a bag on top because I actually did run out of pickled japs.

I am manlier for having eaten this. My wife ate two bites, said it was too spicy, and made herself a chicken salad sandwich instead. Mission accomplished.
 
Last edited:

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

Users who are viewing this thread

    Back
    Top Bottom