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I'm going to buy that $480 frying pan and cook with it over a fire fueled by thousand dollar bills
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dummy.I'm going to buy that $480 frying pan and cook with it over a fire fueled by thousand dollar bills
I'm going to buy that $480 frying pan and cook with it over a fire fueled by thousand dollar bills
My guess is differences in surface finish?Maybe CR needs to learn how to cook? I can't imagine any difference cleaning any clad pots and pans. Food bakes on and you scrub it off?
Made in France? Lol.
oh and in australia, this does not mean peace. also, when one cutting board gets dirty, throw another on top. in defense, my brother did that.i have been waiting on this to go on sale for what feels like forever.
Mauviel Tea Kettle | Williams Sonoma
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i like to collect kettles. although, my all-clad is almost bronze from leaving it on the stove after passing out.
How is it, buzd???Going to pull the trigger on this today. Half price. I really want the metal handles because I've read about a lot of handle failures at high (500ish) temps.
Housewares + Kitchenware Store | Williams Sonoma
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Cast iron and that French company is really good. I have my mom’s set that Is from the French company.It's time. My pots and pans are no longer viable. The magnalite professionals have served well over the years, but the step kids ran then thru the dishwasher and now they are pitted and leaving residue.
I've scouted a few different options but most of the lesser stainless and copper sets scare me based on the reviews. Some are happy, but there's quite a few pics and testimonials that they easily warp. I'll not mention so as to not influence recommendations.
I'm not opposed to paying for quality, but I don't want to over pay for a shoddy product.
Looking at the Made-In and found Caraway which look really nice and have some bonus items like the rack and lid holder.
So what other brands do you recommend?
How is it, buzd???