What y’all eatin’ - Coronavirus edition (5 Viewers)

[Scorpius the Allfather]

I think I'm going to do it tomorrow. I might need more sausage.

Well that's a good reason to wait. Being drunk shouldn't stop you. Several weeks ago, I cut up pineapples at 4am while on vicoden and drunk on 15 beers so the time shouldn't be an issue. I was fine.

 

[Scorpius the Allfather]

I'm willing to put my onion soup against anyone else.

 

[zeetes]

I'm willing to put my onion soup against anyone else.

not. a. person. alive. wants. onion. soup.

 

[Scorpius the Allfather]

not. a. person. alive. wants. onion. soup.

Well that's factually incorrect in many ways considering that I want it, not to mention the various recipes online that one can find.

 

[sfidc3]

I'm talking about using leftover mashed potatoes to make potato pancakes. My grandma did it but she's no longer with us and I thought someone on here would know how to do it.

You can make tortijas (Ecudorean MIL's recipe), combine the mashed potatoes with goya (yellow) seasoning, spring onions and when you form the pancakes (they shoud be about 1 inch thick) put shredded mozarella cheese in the middle (similar to how you would put cheese in a burger). Just be sure to cover the cheese with the potato, then fry in a skillet with olive oil, take off the heat when golden brown on both sides....awesome with eggs, steak or anything really....hope this is helpful....

 

[buzd]

You can make tortijas (Ecudorean MIL's recipe), combine the mashed potatoes with goya (yellow) seasoning, spring onions and when you form the pancakes (they shoud be about 1 inch thick) put shredded mozarella cheese in the middle (similar to how you would put cheese in a burger). Just be sure to cover the cheese with the potato, then fry in a skillet with olive oil, take off the heat when golden brown on both sides....awesome with eggs, steak or anything really....hope this is helpful....

Damn, that sounds good.

 

[Eeyore]

Toasted, Brownberry oatnut, bread
Butter lettuce
Campari tomatoes
Olive oil mayo
Thick cut bacon

 

[buzd]

Toasted, Brownberry oatnut, bread
Butter lettuce
Campari tomatoes
Olive oil mayo
Thick cut bacon

Yep. Perfect.

Have you ever cured your own bacon? You'll never go back.

 

[Eeyore]

Yep. Perfect.

Have you ever cured your own bacon? You'll never go back.

Last year I tried a low smoke on a pork belly. It didn't work out and I haven't tried again.

 

[Grumpy Old Manatee]

Decided that since today would probably be the last "coolish" day here, I would make jambalaya (chicken and sausage). Came out quite good if I do say so myself.

 

[Swamprat]

 

[Swamprat]

Blackened sac-a-lait and shrimp tacos...

AWESOME stuff.

 

[sfidc3]

Those look incredible, I like the beans in them, great idea that I will try...thanks for sharing...

 

[sfidc3]

Damn, that sounds good.

Thanks, it really is.....I should specify that the Goya seasoning is saffron....

 

[buzd]

Blackened sac-a-lait and shrimp tacos...

AWESOME stuff.

I had it in my head that the shrimp and fish were in the same taco. Those look great - also a fan of beans (usually black, here) on tacos.

More info about the green sauce on the right, please.