What y’all eatin’ - Coronavirus edition (6 Viewers)

That's not a BLT :hihi:

Agreed. Pet peeve of mine, when you add pulled pork, brisket, or any other significant meat substance to a burger, it is no longer a burger. I'm on the fence but currently accept bacon as a burger addition but reserve the right to change my mind....
 
Agreed. Pet peeve of mine, when you add pulled pork, brisket, or any other significant meat substance to a burger, it is no longer a burger. I'm on the fence but currently accept bacon as a burger addition but reserve the right to change my mind....

I do not like bacon on a burger.
 
Cheddar cheese, white wine, fresh habeneros and jalepenos, and sodium citrate = best nacho cheese ever.

my grandmother had one of those old stoves with the broiler underneath the oven where there is generally just a drawer these days. When she passed we renovated her place as a rental and I stayed there for about a year. That thing made the perfect nachos in exactly one minute. I wish I had one of those broilers now.
 
Yesterday I took some pork shoulder / country ribs, seasoned them, and slow cooked them in BBQ sauce.

I'm thinking about starting a pot of red beans soon, but was wondering. Would it be weird to use some of the left over bbq pork to throw in the pot? It isn't saucy.

I'm also using the pork shoulder I didn't cook that's left over.
 
I do not like bacon on a burger.

I won't refuse bacon on a burger, but I prefer a high quality cheeseburger with ground chuck (80/20), finely shredded lettuce and cheddar cheese, diced raw onion and claussen pickle on a griddled brioche bun with a combination of mayo and mambo sauce (spicy bbq like sauce made in DC)....dankishness....
 
I do not like bacon on a burger.
i'm indifferent. i like bacon sometimes, but if it is a really good quality patty, nope. i usually only add it to mask sheet meat.

also, it's all about the bleu cheese anyway.
 

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