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what is the crust like? Is it similar to focaccia?
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what is the crust like? Is it similar to focaccia?
Wow, I would smash that
what is the crust like? Is it similar to focaccia?
is it similar to chicago style? at least thinner i assume.Yes, very. It's basically a thick pizza crust cooked in a lot of olive oil. Then the cheese layer gets melty and crispy on the sides to make it thicker without as much bread as deep dish.
Cool, looking forward to the pics...I'm making crab and shrimp gumbo again tonight. This time, I decided to add some smoked green onion sausages to it along with a cup of clam juice. And I did 1 extra cup of lobster stock to make the total to 12 cups. I might have had more okra as well. I'm expecting this one to be great. Also, I'm making a 100 dollar gumbo for my birthday in a month. Crab, shrimp, oysters, crawfish, scallops.
Hard or soft?
I'm not sure how to respond to that.
It looks like I’m gonna need an angioplasty just from the picture alone