sfidc3
Pro-Bowler
- Joined
- Mar 14, 2015
- Messages
- 9,920
- Reaction score
- 14,718
Offline
I like Brussells sprouts.
And lye isn't as terrible as it sounds. Lots of things are processed with alkalines, like bagels and pretzels.
Hated them growing up, always the mushy, sour, can version.
Was at my friend's brothers 50th party at his house and he made oven roasted brussels with a bit of bacon and spring onion with cajun spice, I couldn't believe how much I liked them. They in no way resembled or tasted like the crap in the can....