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Frying is weather permitting but I'll post itLet me know how that turns out
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Frying is weather permitting but I'll post itLet me know how that turns out
From what I understand, the best thing to do is set up in the garage or carport....someplace covered in case it rains.Frying is weather permitting but I'll post it
From what I understand, the best thing to do is set up in the garage or carport....someplace covered in case it rains.
Bring the oil to 350 degrees and drop the turkey in from straight out the deep freeze
Should I be wearing flip flops too?From what I understand, the best thing to do is set up in the garage or carport....someplace covered in case it rains.
Bring the oil to 350 degrees and drop the turkey in from straight out the deep freeze
Should I be wearing flip flops too?
I hear dropping a frozen turkey in hot oil fryer is a good way to get yourself killed...or something.
What? No man....thats how you lock in the flavor.
Science. It would seal in the juices.What? No man....thats how you lock in the flavor.
My mom makes the family recipe lasagna which acts as an appetizer....and it is a large piece.
I order a organic free range turkey, brine it for a couple days, and cook it in a smoker with pecan smoke
Store bought turkeys are filled with salt water and as such can't take on much of the brine. These turkey I order isn't filled like that so it really soaks up the flavor of the brine....makes for an amazingly flavorful and tender bird
nice thanks. I assume the pumpkin is canned spiced pumpkin and not fresh baking pumpkin?
From what I understand, the best thing to do is set up in the garage or carport....someplace covered in case it rains.
Bring the oil to 350 degrees and drop the turkey in from straight out the deep freeze
“I don’t want one of those store bought birds soaked in salt water so I can soak my bird in salt water. “
Should I be wearing flip flops too?
Do you put chicken livers in it? Because if you don't, you're doing it wrong.