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I have an electric smoker, only hits 275 as top temp. I've done a 15 lb bird before, took about 12 hours. I will be monitoring it, so if it hits temp early, I'll take it out and do about 5 minutes in the oven before serving.
They say about 40 minutes per pound, and it's not exactly warm weather out (I'm in Indiana). I am injecting it with a mixture of honey, sea salt, white pepper, white wine, and butter. Also using a very, very light butter and brown sugar rub/baste on top.
Using Cherry Wood chips
They say about 40 minutes per pound, and it's not exactly warm weather out (I'm in Indiana). I am injecting it with a mixture of honey, sea salt, white pepper, white wine, and butter. Also using a very, very light butter and brown sugar rub/baste on top.
Using Cherry Wood chips