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My fried bird is done resting and I'm about to cut it. It's really dark because of the dry brine which had a lot of black, and pink pepper, as well as smoked paprika. I pulled it at 162 degrees in the breast.
Not only this, but trust me on this. I served on a volunteer fire dept. for a few years. You do not want to be near a propaneIf he drops the turkey straight from the freezer it will be a disco inferno.
Had no idea marshmallows could expireOof, marshmallows expiration date is April 2020...would you? Lol. I figure cooking it can't hurt, but idk.
They won't be bad. Too much sugar for anything bad to grow. They might not have the texture that you might expect though.Oof, marshmallows expiration date is April 2020...would you? Lol. I figure cooking it can't hurt, but idk.