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Jefferson's Reserve aged in Cabernet barrels is the absolute shirt.
I've got a partial bottle of it aged in Chappellet Pritchard Hill barrels. It's decent enough but not amazing.
I'm having a couple of glasses of Wilderness Trail offerings tonight. My first pour was the 6 year old BIB. The second pour is a nearly 5 year old single barrel wheated recipe that was chosen for the New Orleans Bourbon Festival. I haven't been this excited for a new whiskey/distillery in a long while. It's all legitimately good without pulling tricks.