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Low hanging fruit, yeah.
No steaks for you! (1 Viewer)
- Thread starterSaintInBucLand
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As it was so soon, I had to finish reading the thread incredulous that captain obvious had not struck already.
Board standards might be getting a bit too lofty.
Sailorsaint
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Are you a lolz kat?!
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We can make a burpless cucumber but we can’t make a fartless cow? I smell a conspiracy
whiteshadowen
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Well, if it gives you gas then your probably gonna be labeled a terrorist and be forced to eat veggie meat.
WhoDatPhan78
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Vegetables probably create more human gas than steak.
Don’t even get me started on beans.
If the goal is to reduce methane, I hope they are doing an analysis that considers the entire picture. Or we may end up with the human body as the main producer of greenhouse gasses.
First they came for the cows...
donato
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Completely agree. Made a Beyond burger for lunch. Delicious! I'd still like a meat burger every now and then, but I'd be fine having 90% of my burgers/beef not being real meat (still want a nice filet mignon a couple times a year...also I haven't yet tried to substitute real meat in meatballs for spaghetti). It's really strange to me so many people are frightened by such an idea. If it tastes just as good or almost as good, wouldn't it be great to not have to kill animals while also being at least a little bit healthier?
Meat consumption is becoming unsustainable for many reasons.
There's a nice casual look at it on the Netflix program, Explained:
We don't even need to make a fartless cow. We just need to adjust our energy manufacturing.
I don't have time to check but I think this is one I listened to a while back with good info. IIRC, they were actually leaning on some of the prepper lessons to figure out how to move forward. I assume that is about lab grown meat. I think that is something we'll see sooner than later.Completely agree. Made a Beyond burger for lunch. Delicious! I'd still like a meat burger every now and then, but I'd be fine having 90% of my burgers/beef not being real meat (still want a nice filet mignon a couple times a year...also I haven't yet tried to substitute real meat in meatballs for spaghetti). It's really strange to me so many people are frightened by such an idea. If it tastes just as good or almost as good, wouldn't it be great to not have to kill animals while also being at least a little bit healthier?
Meat consumption is becoming unsustainable for many reasons.
There's a nice casual look at it on the Netflix program, Explained:
Going vegan was a great decision for me. Lose weight without trying, less expensive grocery bill, healthier options, and easier to decide what to eat, since many options are now off limits.
I've gone to semi-vegetarian. I only eat meat if I go out to eat. At home, I haven't bought meat in a few months. Beans are magical.
GeauxWhoDats
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Well if we can't eat steak we should just start to eat politicians. They are both full of the same thing.
SaintInBucLand
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Internal combustion engines are bad mmmkay.
RKNSaint
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Fine by me. I prefer a good roasted rump roast anyway. 
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