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one large casserole of oyster dressing (.0042 hectares)
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one large casserole of oyster dressing (.0042 hectares)
Where is my invitation boyoSo far, I've cooked 2 1/2 gallons (roughly 10L) of chicken and sausage gumbo, one large casserole of oyster dressing (.0042 hectares), and I still have to make a double batch -12 oz (375mL) of caesar dressing. I took the chickens for gumbo off the grill at 7:15 (0715) this morning. I'm beat.
I’ll meet you in NE MS by Tuscaloosa.Where is my invitation boyo
Just now cooked this and it's been most likely 10 months since I've made it last timeSo far, I've cooked 2 1/2 gallons (roughly 10L) of chicken and sausage gumbo, one large casserole of oyster dressing (.0042 hectares), and I still have to make a double batch -12 oz (375mL) of caesar dressing. I took the chickens for gumbo off the grill at 7:15 (0715) this morning. I'm beat.
Just now cooked this and it's been most likely 10 months since I've made it last time
That was straight smoked gouda I got for free from Big Lots. I hit the jackpot when they "threw" out a dozen of them.I have bowls similar to that but not the same. I also like your gray granite.
I would wish that cheese got a little gooier. What are you using?
Ah I see.That was straight smoked gouda I got for free from Big Lots. I hit the jackpot when they "threw" out a dozen of them.
The gouda doesn't like cooperating with melting especially sliced gouda.Ah I see.
Yeah but you can’t argue with free.The gouda doesn't like cooperating with melting especially sliced gouda.
Free is delicious! I have 6-7 left out of the dozen and I got those within a month prior to now.Yeah but you can’t argue with free.