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Is anyone else a fan?
We love the stuff, some winters we'll make a batch every weekend
I have a standard go to recipe that I make in the slow cooker but I've tried others
Most call for red wine but I made one last year using white wine that was delicious but good lord was it strong
It seems that mulled wine, glogg, gluhwein, wassail and vin chaud are all exactly the same
We love the stuff, some winters we'll make a batch every weekend
I have a standard go to recipe that I make in the slow cooker but I've tried others
Most call for red wine but I made one last year using white wine that was delicious but good lord was it strong
It seems that mulled wine, glogg, gluhwein, wassail and vin chaud are all exactly the same