The Recipe Thread [tm--CajunCook]

Super easy but awesome ALFEDO sauce

1 Qrt heavy whipping cream
2/3 to 1 cup for parmesean cheese (NOT CRAFT...get the decent stuff)
Crushed Black pepper
salt to taste (about 1 tbls)


Boil cream **if you take your eyes off the cream you will have a mess!
As cream begins to froth(rise), gradually add grated parm cheese wile stirring fast. If cream is rising over the top you need to a) stir faster and/or b) lower the heat.
Don't stop stirring until Parmeasan is completely melted

add salt to taste. Add the black pepper till it looks right to you.

simmer until sauce is desired consitency

Usually done in the same time it takes to boil the pasta.

SUPER QUICK and DELICIOUS