The Recipe Thread [tm--CajunCook]

RCS chicken marinade, for Kevin from Buffalo. Try this ! I do it all the time.
It has a nice tang to it and can be spiced up as much as you want. The vinegar really makes the yard bird tender too !

for a whole chicken,

2 cups red wine vinegar
1/2 cup worchestershire sauce
garlic powder
cayene
paprika
black pepper
a pinch of rosemary

Combine and heat to a boil in a sauce pan. Let cool to room temperature.
Put chicken in a large zip lock bag and add the marinade. Refrigerate over night.
Put the ol' yard bird on your smoker or grill (beer can if so)

Pull it apart and have a sandwich. Enjoy !