Shrimp and Grits(requested by feoninfunroe):
Well, I'm not very good with measurements.
I can tell you the ingredients, but not the exact measurements
If you're cooking for 2, I would use probably a little over half of a stick of butter. Just sauté some onion in the butter for a few mins, then add you seasoned shrimp(paprika, cayenne, garlic powder,salt, and sprinkle a little flour over them) it will basically be like blackened shrimp. Cook for a couple mins on each side, then add some chopped mushrooms. After that, add some cream. You'll just have to eyeball it. I don't know how much:shrug: Pour over the grits and serve.
As for the grits, just read the direction on how to cook them on the box ,sack, or whatever you get them in. I just added extra sharp yellow cheddar, and sharp white cheddar. I used the cracker barrel Kraft brand, that comes in cracker slices. That's all that I could find. Per one serving of grits, use three of the slices (I used two white, one yellow). I don't know how much grated you would have to use, though:shrug: After that, I just put some hot sauce in them. That's it.