The Recipe Thread [tm--CajunCook]

I think Creole-style gumbo doesn't need any file because it's supposed to already be thick; however, from my experience cajun-style gumbo goes better with File because it's a bit thinner.

I thought it was the other way around but since you live 90 miles closer to S. La. than I do I'll take your word for it. :hihi: