The Recipe Thread [tm--CajunCook]

Anyone try to make pulled pork out of a pork sirloin roast?

Most people use the butt or shoulder roast portion. But I got a great deal on this 3lb sirloin roast. I know it doesn't contain as much fat. So I just added a little more water to the crockpot on low.

Any of you try this though? Suggestions would be appreciated.

Or a secret spice your willing to share, thanks!