Homemade beef jerky??

The most I've made so far is 8 racks. Takes me about 6-7 hours. I do that 3-2-1 one method of smoking my ribs. I typically will rub them down 2-3 days before I smoke them. I have a fridge in the garage for meat and beer lol. The 3-2-1 method for those not familiar is 3 hours with meat on the grill, then you wrap it in aluminum foil for 2 hours, then back on the grill for another hour. The time variance depends on the sun, shade, temperature outside etc. I also always make sure to spray my ribs down with apple juice while I'm smoking them. My wood of choice for pork ribs is cherry. For beef ribs its varies. I like a lot of smoke flavor so I tend to use hickory.