The Recipe Thread [tm--CajunCook]

Crock Pot-Style Lamb Curry

I was inspired to create this recipe when I picked up an international cookbook which based on slow-cooking

Ingredients--

6-10 small new potatoes, chopped
1 large white onion, chopped
4 cloves of garlic, chopped
1.5 lbs of fresh leg of lamb--chopped in large stew chunks
1 can of coconut milk
2 Kaffir Lime leaves
2 Bay Leaves
4-5 pods of cardamom
1 pinch of saffron* (optional--I happened to have some on hand)
1 tbsp of curry
1 tbsp of tumeric
1 tbsp of Garam Masala
3-4 crushed cloves
1 tsp of cinnamon
1 tsp of chili powder
Salt and pepper to taste

Directions:

Combine all the spices in a bowl
Sautee Onion and Garlic with the spices until soft ~with the spices

Add the coconut milk, lamb, potatoes, tomatoes, and the Sauteed ingredients in a crock pot or slow cooker and cook for ~8 hours (I'm guessing here, because I just put it on--obviously cook at the lowest temp.)