The Recipe Thread [tm--CajunCook]

Here's something that has been making the rounds and I've been thinking on for a green sauce...

Tomatillo sauce...

• 1 pound tomatillos, quartered
• 1 small red onion, quartered
• 1 jalapeno, halved
• 2 garlic cloves
• 2 tablespoons olive oil
• Salt and freshly ground black pepper

Place tomatillos, onion, jalapeno and garlic in a baking dish. Toss with oil and season with salt and pepper. Roast until tomatillos turn golden around the edges and are soft, about 45 minutes. Remove from oven and blend ingredients together in food processor until smooth. Use water to thin sauce, if necessary. Season with salt and pepper, to taste.

Joe