The Recipe Thread [tm--CajunCook]
I believe it was 6" tortillas and we got 10 enchiladas out of it.
We lay them seam side down in a disposable baking dish(you can use a regular one if you like) almost touching one another. Then poor the remaining filling over the top....mmmmm
The original recipe had everything doubled, but there are only 3 in our family, so no need to make a ton.
Hya-WOKKA!!! I made it yesterday...scrump-del-i-ICIOUS!!! I peeled enough leftover crawfish to wind up with two cups of tails. That was probably plenty.
But I cut the butter to 1/2 cup (divided)
I only used one cup of whipping cream (divided)
I cut the cheese (:sulkoff:) to 8 oz, that was plenty.
If I had it to do over again, I'd have cut the cream cheese in half, too. Man, that dish was RICH!!! :0056:
Oh, and my package of "ten flour tortillas" only had NINE!!! :rant:
Anyway, good recipe, although it was a LOT of work. The people I feed RAVED over it, and there's leftovers for tonight, and they want to eat the leftovers...goody! I've got to go to work at 11pm...I do not feel like cooking! :Thud:
Thanks again, SaintShane!!! :9:
{Excuse me while I go and raise my grandmothers from the dead, just to slap them down...:hearthrob: }