The Recipe Thread [tm--CajunCook]

J-Dub said

Got a quick question, I have never used ham when cooking my beans, I'd like to know
what type of ham to use and when to put it in??

Thanks
J

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Dang it, I wish my husband weren't sleeping; he'd know the answer to this right off. I've never actually seen him use ham, but I have seen him add salt pork or fatback to his beans (plus lots of andouille, of course).