The Recipe Thread [tm--CajunCook]

8 Pork loin chops, boneless, 1 in thick
1 Tbsp Cooking Oil
1 Tspn Garlic
1 Tspn Onion powder
1 Tspn Salt
1 Tbsp flour
1 Tbsp black pepper
1 Tbsp dried bell peppers
1/2 cup white wine
1/2 cup cream
Water as needed.

Coat the inside of the saucepan with the oil, and use high heat to brown the chops while adding the garlic, onion and salt. After browning, cover, reduce the heat to medium and let simmer until the chops are cooked through.

Remove the chops and turn up the heat. Sprinkle the flour while stirring with a fork...heck, make a roux, OK? Add the wine, cream and bell peppers, adjust the thickness by adding water if needed.

Return the chops to the sauce, cover and put on low heat. Serve with rice or mashed potatoes.