The Recipe Thread [tm--CajunCook]

I can't believe I never contributed to this thread. Here's an easy southern staple, that I love

Pimento cheese

I'll try to get close on the amounts, I don't measure much when I cook

1 cup mayo (I prefer Dukes, homemade is even better)
about a block (I think 8 ounces) jack, colby cheese
about a block sharp cheddar
4 oz jar of pimentos
6-10 pieces of crisp bacon depending on thickness and how much you like bacon
about a quarter of fresh lemon juice
lowery's seasoning salt to taste
optional garlic powder (either way its good, just depends on mood)
about 1/2 table spoon of dijon mustard

Mix it all together, let it sit for a couple of hours in the fridge before eating. It keeps for quite awhile. I've worked on this for years and this is what I came up with. Old southern ladies have asked me for my recipe, so I think I'm on to something. As with any recipe its all about personal taste so you may want to change the proportions.