Pound of shrimp
Pack of bacon
Fresh jalapenos
Toothpicks.
Peel shrimp. Slice peppers into nickel-sized slices (remove seeds unless you want it to be super-hot). Cut bacon strips in half.
Using a half-bacon strip, roll a shrimp (cutting the end of the tail off makes it neater, but also wastes shrimp) with a jalapeno slice into a ball/rumaki and spear with a toothpick. Repeat until shrimp are used. Place on a broiler plate.
Broil on a mid-level rack in the broiler. (Food about 6 inches from top). Watch for bacon to get crispy, then remove and turn them all over, return to broiler. Watch for bacon to be done - when bacon is done, they're done.
The toothpicks won't get hot so you can turn them with fingers. Also, you can add a small piece of cheese (cheddar jack is a good choice) to the roll if you want.
Fantastic. You'll want cold beer with this.