The Recipe Thread [tm--CajunCook]
anyone into smokers? It's like a 2nd or 3rd hobby of mine. My smoker is running at least once a week...sometimes more. I do most of the main stuff. Butts, briskets, ribs, and country ribs but will do wings and bologna every now and then too along with several other things.
brisket on the smoker
anyone into smokers? It's like a 2nd or 3rd hobby of mine. My smoker is running at least once a week...sometimes more. I do most of the main stuff. Butts, briskets, ribs, and country ribs but will do wings and bologna every now and then too along with several other things.
brisket on the smoker