The Recipe Thread [tm--CajunCook]

I have a smoker, just did ribs this week and boston butt last week. Gonna get the big green egg eventually.
people that own them are happy with them but they're pricey. I prefer texas style smokers myself. I use a rub called strawberry's, not sure if the site approves links to business' so I won't post it but they do have a website. I've used about every rub out there....Rudy's rub is another good one I like to use but it gets pretty expensive in the amounts I use a year. I'll use 2-3 gallons of rub a year normally. I just recently bought a bunch of spices in bulk so I can start making my own rub.
I did 2 fresh pork butts last week for the game and a couple dozen wings that came out awesome. Not sure what I'm doing this week for the game. I make a pretty nasty steak on the grill too....use a simple rub for those 2. Shake on Lawry's seasoned salt, garlic powder, coarse ground pepper, and smoked sweet paprika. Then right at the end I'll put a little pat of Land o' lakes butter on them.....no sauce needed. :D