STUFFED BELL PEPPERS
6 bell peppers
6 cups salted water
1/2 lb gr pork
1/2 lb gr beef
2 cloves garlic, chopped
1 large onion, chopped
2 tomatoes, chopped or
1 16 oz can diced tomatoes
salt and pepper
2 eggs, beaten
1 cup cooked rice
1/2 cup milk
1 tblsp parsley, chopped
1/2 cup water
pepper
bread crumbs
Cut 5 bell peppers in half lengthwise. Remove seeds & membrane. Cook in boiling salted water 5 minutes. Drain and set aside.
Brown pork & beef. Chop remaining pepper. Add chopped pepper, tomatoes, garlic, onions,
salt & pepper. Cook until onions & peppers are tender.
Mix rice, meat mixture, egg, milk & parsley. Cook 5 - 10 minutes.
Sprinkle the inside of peppers with bread crumbs. Lightly stuff each pepper with mixture. Sprinkle
with bread crumbs.
Place on ungreased baking dish. Bake 30 minutes at 350 degrees.
Serves 4 - 5