The Recipe Thread [tm--CajunCook]

Boudro said
Why frozen shrimp

:idunno: It's what we always used. I don't even eat the stuff myself. I just use it for flavor, but my wife likes 'em.

why cook them for 25-30 minutes...wouldn't they be way overcooked?

No one's ever said anything about it. And my dad loves shrimp so I can't imagine they'd be overcooked.