The Recipe Thread [tm--CajunCook]

seandroog said

My aunt's lasagna recipe she uses. We're all cajun but she married a Vizzini and had to learn from his mother:

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looks good -- one of my favorites that i have done a few times was a spinach and seafood lasagna -- no real recipe but mostly intuitive if you cook a lot

cook some chopped shrimp, could probably add crawfish, with garlic and spinach, when its almost done mix it with the ricotta layer it like a traditional lasagna - works with red, or cream based sauces.... bake it on up. yum.