The Recipe Thread [tm--CajunCook]

Anybody ever hear of "Shepard's Pie Soup"?

I had some groceries, and didn't feel like making a run to the store. Here's what I came up with:

2 lbs ground beef
2 cans new potatos (rinsed, drained, and sliced)
1 can sliced carrots (rinsed and drained)
1 can peas (rinsed and drained)
1 can whole kernel corn (rinsed and drained)
3 quarts water
herd of bullion cubes (beef)
2-3 packets gravy mix (beef)
seasonings to taste

brown and drain the ground beef. In a large stock pot combine the rest, bring to a boil and simmer. Top bowls with shredded cheddar or mexiblend cheese.