Bar-B-Q Turkey

Simple is the best. Since you are not stuffing it, I would suggest getting real mesquite charcoal, getting a nice fire going. Stuff butter, salt and ppper under the skin. Wrap tightly with aluminum foil after putting fresh rosemary, thyme and sage under the tinfoil. Use a meat thermometer. uncover at 120 degrees to brown the skin. Pull off at 165 and wrap tightly. Wait til thermometer says 175 or so (it will continue to cook after its pulled) sllice and serve.

Sorry for any misspellings, Im loaded tonight