Bar-B-Q Turkey

Thanks for the tips Sir. I never really knew what brining was until you mentioned it. I then researched it and decided to give it a try. WOW... what a difference it makes. The only thing I forgot was to add brown sugar to the brine water. Other than that, the turkey turned out great. The wife and kids even gave their thumbs up on it! I will definitely be doing this again. I already have plans to brine pork steaks for our next "regular" BBQ.

I got a big hankerin for trying those pork steaks...let me know how it turns out...