The Recipe Thread [tm--CajunCook]

My avocado egg salad recipe (yes, real men can eat croissants)

2 hard boiled eggs
1 ripe haas avocado
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 tablespoon mayo
1 teaspoon seasoning mix of choice
1 tablespoon dill relish

first peel and mash the eggs, next add all ingredients except the avocado and dill relish, incorporate all.

once the eggs and seasoning are mixed well add whole avocado and dill relish and slowly incorporate all ingredients and place in a bowl covered with tin foil. let the mix sit in the refrigerator for at least 2 hours.

makes enough for 2 big or 3 small sandwiches.

you are welcome :)