Different seasoning mixes



$3.99

http://memphis-bbq.com/catalog/

Memphis serves the absolute best in Southern-style barbecue! From the smoked baby back ribs, to the chicken, brisket, pork, hot links and other specialties, Memphis is without equal. Founder and owner Mike Mills has won more than 2 dozen awards, and is the only 3 time “World Grand Champion,” and 4 time “World Champion” at the International Memphis in May Cook-off, the “Super Bowl of BBQ.” Mike says, “we use the old-fashioned principle of low and slow barbecuing. This results in tender, moist meat, packed with flavors. And that low heat and slow cooking time, combined with Magic Dust (18 herbs and spices), plus a mix of apple and hickory wood, not only enhance the smoked flavors, but make for perfect barbecue.”