The Recipe Thread [tm--CajunCook]

Lemonade Chicken

Here is one of my favorites and charring the chicken actually makes the flavor pop more:

• 1 can (12 ounces) frozen lemonade concentrate, thawed
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 4 pounds bone-in chicken breast halves (8 ounces each)

• In a large resealable bag, combine the first five ingredients. Remove half of the marinade to a small bowl; cover and refrigerate. Add chicken to the bag; seal and turn to coat. Refrigerate overnight, turning occasionally.
• Keep Marinade for basting while cooking. Grill, covered, over medium heat for 10 minutes on each side, basting occasionally with reserved marinade. Grill 5-10 minutes longer or until chicken juices run clear; basting and turning several times