Actually I know a fair amount, but that is besides the point. Sure some business can be started for "pocket change," However a bakery is going to require a brick and mortor retail location (assuming you dont have a distribution chain already in place) and then you will have to have equipment, commercial grade mixers, storage, ovens, pans, then you have to have ingrediants and various other supplies. Its not like a landscaping company where you just need a lawn mower and a weed eater and you can go to work for yourself.
The average cost of starting a bakery is usually about a quarter of a million dollars. I dont know how you roll, but thats more than pocket change to a $12.00 an hour factory employee.
So its pretty obvious who is in fact clueless.