The Recipe Thread [tm--CajunCook]

I make my own but can't give you measurements as I just throw it together.. Olive oil, worchestershire, balsamic vinegar, my own seasoning mix, extra garlic, hot sauce and (for tenderness) yogurt. Wisk until it becomes an emulsion. Note: it does not taste particurlary good after mixing, but it does after cooking.
The main ingredient in my seasoning mix that is not in most cajun mixes is dried bell pepper. Zatarans sells them in small pieces and I pulverize them in food processor before adding to the other ingredients in my mix. I find it compliments the garlic, onion, etc. in the mix. I do not make mine as salty as most..more can be added if desired.
cajuncook