Louisiana food in NYC

:smilielol:

There is a place in Queens that's only 6 stops from Manhattan that claims to have really good poboys and other NOLA goods. I talked to the owner right before she opened and she admitted that she did not have french bread and probably won't use french bread on the poboys. As we all know, that bread makes the poboy. But, what do the local NYers know about that?

Seriously though, NYC has some ridiculously good food. If you want NOLA food, go to NOLA. You're going to NYC, so embrace the goodies that NYC has to offer. I can provide some good tips if you give me an idea of what you like and are willing to pay.