The Recipe Thread [tm--CajunCook]

who here has tried this one? It is not the kind of food that I normally would consider on gameday but I might do some for a preseason game in honor of our QB. Only problem is it looks like a lot (no info on how many servings). I will probably either cut in half or third.

This one is from NOLA courtesy of M Bistro btw

It looks good. i would add green onions. It doesn't look like that much, and I don't know that I would reduce the amount, because if it doesn't fill a casserole dish to the right depth, it won't cook correctly.