Nope....it doesn't include chicken gizzards. Her recipe for dirty rice did, though. :)
Thanks for posting that recipe, Dave. It sounds very close. I seem to remember having to soak the French bread for like 30 minutes before adding to the dressing (I'm guessing in the oyster liquor). Goodness...I'm getting hungry just thinking about it so close to supper time...lol. Tonight I'm fixing gumbo with shrimp & crab claw meat.