The Recipe Thread [tm--CajunCook]
<TABLE class=tborder id=post521551 cellSpacing=0 cellPadding=3 width="100%" align=center border=0><TBODY><TR vAlign=top><TD class=alt1 id=td_post_521551 style="BORDER-RIGHT: #1e2127 1px solid" width="80%">the cajun cheese steak
well seasoned beef sirloin pot roast slow cooked til tender
slices swiss, provolone or asiago cheese (swiss preferred)
Po-boy bread (fresh)
mayo
hot sauce
roast gravy
optional: smothered onions and/or bellpeppers
or canned onion rings (French's ?)
slice roast super thin and chop into bitesize pieces
warm meat in a small amount of gravy
add the meat to a poboy bread, spread with mayo
top with sliced cheese and any optional ingredients
as a spoon or so of gravy
close the poboy and heat in a Forman type grill (or pannini)
until cheese melts and bread is warmed
Never been to Philly, but this equals or beats the deli that I had a Philly Cheese steak sandwich from
Try those canned onion rings (warmed) on a chicken fried steak sandwich too!
cajuncook
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