The Recipe Thread [tm--CajunCook]

Triple Chocolate Cake

CHOCOLATE, CHOCOLATE, CHOCOLATE CAKE
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1 cake mix fudge, dark chocolate or devil food
1 fudge pudding mix-instant
1 cup sour cream
1 cup vegetable oil
4 eggs
½ cup warm black unsweetened coffee instant is ok
2 cups mini chocolate chips the ones about 1/8 inch across base of chip-- not the ones you normally see in chocolate chip cookies
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Mix all ingredients except chocolate chips, then stir in the chocolate chips.
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This is too much for a regular 8 cup bundt pan. It easily makes 1 bundt and 8-10 cupcakes. Pans should be well greased -pam does fine.
Bake at 350 degrees time depends on pan used. Bundt is suggested at 30-40 minutes for a 8 cup bundt . Cupcakes take 15-20 min.
Test for doneness by lightly pressing on center to check for it to spring back. Cake should not jiggle in the center. Toothpick tests does not work because of the melted chocolate chips.
COOL IN THE PAN FOR AT LEAST 1 HOURS BEFORE TURNING OUT. It may be dusted with powdered sugar if desired.
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Cake is super tender and moist!