The Recipe Thread [tm--CajunCook]
Quote:
<TABLE cellSpacing=0 cellPadding=3 width="100%" border=0><TBODY><TR><TD class=alt2 style="BORDER-RIGHT: 1px inset; BORDER-TOP: 1px inset; BORDER-LEFT: 1px inset; BORDER-BOTTOM: 1px inset">Originally Posted by RiverCitySaint
Doesn't it irritate you that take-out fries just can't be reheated?
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Ok you 2, you got my creative juices flowing!
A friend came to visit last night, bringing chicken and fries from Raising Cane.k
Tons of fries left.. thought about your comments...
Came up with this:
About 1 1/2 cups crinkle cut fries, broken into about 1 inch pieces..
Place into a non-stick skillet which has butter and olive oil melted togetheher..just enough to coat the fries. Stir and heat enough that the fries begin to develop a crispy outer texture.
Meanwhile, get 2 eggs, about 2-3 tablespoons real bacon (Hormel) bits
and about 2/3 cup Kraft "grate it yourself" parmesean ..(or your choice as long as its not soft like Cheeze Whiz.
When fry pieces are crispy, add bacon bits, and let them heat up, then add the eggs.. just break over potatoes, and thow in the shredded/grated cheese.
Stir, stir stir, let egg bits hard cook-salt pepper to taste.... mixture will begin to break apart as you stir into small "bite size" pieces.
You now have a savory "poppycock" type of snack. .. As you can see by the time, it was a breakfast "snack" for me, but I see it as a midnight snack!!!
Took longer to type this than to make and eat it, lol.
Am sure you can use this as a jumping off point.... how about pieces of breakfast sausage instead of bacon? Onions for those who love em with egg dishes. The shaker cheeses that are Shredded (not grated) for pasta.. like the Parm, Romano, Asiago blend... its a firm shred.
And chili lovers, pour chili on top and eat with a spoon.
Ok, take off, and let us hear your creations!!!!
Good Luck and God Bless,
cajuncook
OK full of calories, but if you are late night snacking, eating fast foods, then you probably are not dieting are you?
Quote:
<TABLE cellSpacing=0 cellPadding=3 width="100%" border=0><TBODY><TR><TD class=alt2 style="BORDER-RIGHT: 1px inset; BORDER-TOP: 1px inset; BORDER-LEFT: 1px inset; BORDER-BOTTOM: 1px inset">Originally Posted by RiverCitySaint
Doesn't it irritate you that take-out fries just can't be reheated?
</TD></TR></TBODY></TABLE>
Ok you 2, you got my creative juices flowing!
A friend came to visit last night, bringing chicken and fries from Raising Cane.k
Tons of fries left.. thought about your comments...
Came up with this:
About 1 1/2 cups crinkle cut fries, broken into about 1 inch pieces..
Place into a non-stick skillet which has butter and olive oil melted togetheher..just enough to coat the fries. Stir and heat enough that the fries begin to develop a crispy outer texture.
Meanwhile, get 2 eggs, about 2-3 tablespoons real bacon (Hormel) bits
and about 2/3 cup Kraft "grate it yourself" parmesean ..(or your choice as long as its not soft like Cheeze Whiz.
When fry pieces are crispy, add bacon bits, and let them heat up, then add the eggs.. just break over potatoes, and thow in the shredded/grated cheese.
Stir, stir stir, let egg bits hard cook-salt pepper to taste.... mixture will begin to break apart as you stir into small "bite size" pieces.
You now have a savory "poppycock" type of snack. .. As you can see by the time, it was a breakfast "snack" for me, but I see it as a midnight snack!!!
Took longer to type this than to make and eat it, lol.
Am sure you can use this as a jumping off point.... how about pieces of breakfast sausage instead of bacon? Onions for those who love em with egg dishes. The shaker cheeses that are Shredded (not grated) for pasta.. like the Parm, Romano, Asiago blend... its a firm shred.
And chili lovers, pour chili on top and eat with a spoon.
Ok, take off, and let us hear your creations!!!!
Good Luck and God Bless,
cajuncook
OK full of calories, but if you are late night snacking, eating fast foods, then you probably are not dieting are you?